Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple crumble with oat flour. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Apple Crumble is made with crunchy oats and spelt flour. This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness. Make it with or without oats!
Apple crumble with oat flour is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Apple crumble with oat flour is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple crumble with oat flour:
- Make ready 6 Apples (any kind)
- Make ready 80 gr oat flour
- Prepare 50 gr oat flakes
- Take 100 gr sugar of coconut
- Take 1 tsp baking powder
- Get 2 pinch salt
- Take 1 egg unbeaten
- Prepare 50 gr margarine
- Prepare Cinnamon as you wish
- Make ready Nutmeg as you wish
Soft and sweet cinnamon apples combined with a crispy oat topping make this Oaty Apple Crumble a comforting dessert that everyone will love. Oats - although crumble topping isn't usually made with oats, we find it gives it such a nice texture and gives it a fibre boost too. Sliced fresh apples tossed with cinnamon baked under a topping of oats, flour, brown sugar and butter to make this simple autumn dessert. Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish.
Instructions to make Apple crumble with oat flour:
- Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
- Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
- After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
- Preheat the oven at 170 c with air
- Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.
Apple Crumble with Oats. this link is to an external site that may or may not meet accessibility guidelines. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Classic apple pie gets a twist with a cinnamon-spiced oat crumb topping that adds texture and For a textural twist, this pie doesn't have a top crust. Instead, it has a slightly crunchy oat crumble topping.
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