Vegetarian Popia (Enjoyed by my friends of Vegan level 3)
Vegetarian Popia (Enjoyed by my friends of Vegan level 3)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian popia (enjoyed by my friends of vegan level 3). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is something which I have loved my whole life.

A person who follows a vegetarian diet does not eat meat. Some people may also eliminate other animal products. Learn how to get started on a meat-free diet.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian popia (enjoyed by my friends of vegan level 3) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):
  1. Prepare 1 packages Popia skin / Pastry skin
  2. Prepare Filling
  3. Prepare 1/4 cup Butter - Can be sub with olive or corn oil
  4. Make ready 1 tsp Grated garlic
  5. Make ready 2 cup Big challot / Big red indian onion - Julian cut
  6. Prepare 2 cup Cabbage - Julian cut
  7. Make ready 2 cup Carot - Julian cut
  8. Take 1/2 tsp Nutmeg powder / Grated
  9. Make ready 1 tbsp Sugar
  10. Take 1 tsp Salt
  11. Get 1 tsp Chicken / fish stock powder (Optional)
  12. Take 1/3 cup Mayo
  13. Get Egg Wash
  14. Get 2 tbsp Water
  15. Get 1 Egg (May remove for straight Vegan)
  16. Prepare Optional For None Vegan
  17. Get 1 cup Grated cheese
  18. Prepare 1 cup Minced chicken / beef + 2 TBSP salted butter

Which level of vegetarianism is right for you? Learn about the different types of vegetarian and vegan, and choose one that fits your life. Starting from the most restrictive and working our way down, the types of vegetarian are as follows Vegetarian and vegan diets Q&A - Eat well. Read our answers to common questions about staying healthy on a vegetarian or vegan diet, from looking after your bones to healthy eating in pregnancy.

Steps to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):
  1. I AM AN OLD LADY AND I DONT LIKE OR RESPECT THOSE WHOE COME TROUGH MY DOOR NOT KNOCKING AND EXPRESS RUDENESS. I HAVE A VERY WONDERFUL VEGAN FRIENDS AND I RESPECT THEM AS MUCH AS I LOVES THEM. AS FAR AS I'M CONCERN, VEGAN HAS FEW LEVEL OF 'VEGANITY'. I MAY NOT HAVE A 'CHEF' TITTLE OR 20 DECADE EXPERIENCE AS A COOK BUT THIS SOME RECIPE WHAT WE HAVE ENJOYED EVEN BY MY VEGAN FRIENDS. SO, FOR THOSE STRAIGHT / TRUE / HIGHEST VEGAN, PLEASE DO REMOVE ANY OF THE INGREDIENT WHICHEVER NEEDED OR OTHERWISE LEAVE THE RECIPE AND MOVE ON… THANK U
  2. Wipe clean a pan and heat it up. Add in the butter and garlic, let them melt together aromatically. Add in the challot then the cabbage, let the cabbage caramalized then add in the carrot follows by the sugar, salt, nutmeg and the stock. Once done, rest them on the strainer and let them aside to cool down to room temp then add in the mayo
  3. Fried to scramble the minced meat / chicken with few TBSP of butter. Set them aside on a strainer to have them cool to room temp
  4. In a bowl, whisk the egg with 2 TBSP of water to create an egg wash
  5. Pull a pastry skin and place it on a clean flat top (Table top or a choppping board). Using a kitchen brush, spread the egg wash on the pastry skin. Take a spoon of the cooked vege, layer them on the pastry skin and (Optionally) add some of the fried minced meat / chicken then sprinkle some cheese on the layer. Roll the pastry skin to cover the filling half way and fold both left right end, brush some egg wash then continue to finish off the rolling. Set aside and keep making them till you're done
  6. Deep fried until they're golden brownish and let them stand on the strainer for few minutes before you can finally serve them out with some Thai Chilli Sauce or the normal sweet chilli sauce

People may adopt a vegetarian diet for various reasons, and several variations of vegetarianism exist. This article provides a beginner's guide to the Meal Plan. The vegetarian diet has gained widespread popularity in recent years. There's no need to include meat in your meal when vegetarian and vegan Thai dishes already have so much amazing flavor. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

So that’s going to wrap this up with this special food vegetarian popia (enjoyed by my friends of vegan level 3) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!