Easy & Hearty Vegetable Stew (vegan)
Easy & Hearty Vegetable Stew (vegan)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy & hearty vegetable stew (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Перевод слова easy, американское и британское произношение, транскрипция easy task — лёгкое задание easy path — удобная тропа easy country — воен. легкопроходимая местность. easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. легкий. Easy (TV series), an American comedy-drama anthology series. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin.

Easy & Hearty Vegetable Stew (vegan) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy & Hearty Vegetable Stew (vegan) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
  1. Take 6 oz Cabernet Sauvignon wine
  2. Make ready 1 can corn
  3. Take 1 can black beans
  4. Take 1 can kidney beans
  5. Get 1 can Chick Peas (Garbanzo beans)
  6. Make ready 62 oz. Vegetable broth
  7. Make ready 1/4 medium onion chopped
  8. Get 6 potatoes - peeled, and cubed
  9. Get 6 carrots - chopped
  10. Get 3 cups spinach (chopped or whole leaf)
  11. Get 10 oz shredded cabbage
  12. Prepare Teaspoon Olive Oil
  13. Take to taste Salt
  14. Prepare to taste Pepper
Steps to make Easy & Hearty Vegetable Stew (vegan):
  1. Dice onion and carrots
  2. Put oil into pot, followed by the diced onion and carrots - sautee all together.
  3. When onions are semi transparent, add wine, followed by vegetable stock.
  4. Add diced potatoes, and bring to a boil
  5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
  6. When potatoes are soft enough to stick with a fork, add cabbage
  7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
  8. Add spinach to pot just before serving
  9. Enjoy!

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