Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fogo de avo (avocado hot sauce). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fogo de Avo (Avocado Hot Sauce) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fogo de Avo (Avocado Hot Sauce) is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook fogo de avo (avocado hot sauce) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fogo de Avo (Avocado Hot Sauce):
- Get 1 medium avocado, seeded and quartered
- Get 1 jalapeno, stemmed and cut in half
- Get 1/4 white onion, chopped
- Take 3/4 cup water
- Take 1/4 cup fresh cilantro, chopped
- Make ready 1 tbs white vinegar
- Take 3/4 tsp sea salt
This one will DEFINITELY make the cut! Being from SoCal, avocado is something that is always on hand in my produce basket and is a staple in just about every Mexican dish and snack I make. This one will DEFINITELY make the cut! Being from SoCal, avocado is something that is always on hand in my produce basket and is a staple in just about every Mexican dish and snack I make.
Instructions to make Fogo de Avo (Avocado Hot Sauce):
- Place all ingredients into a food processor or blender and puree until smooth. I funnel it into a squeeze bottle or hot sauce bottle for easier keeping and convenience when using at the table.
- Keep refrigerated. Should last about a week.
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