Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple crumble cupcakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cupcake Mixture. ⅔ cup unsalted butter, softened. ¾ cup brown sugar. Love a bit of apple crumble and custard? Make your favourite dessert into bite-sized treats with this recipe.
Apple Crumble Cupcakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Apple Crumble Cupcakes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have apple crumble cupcakes using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumble Cupcakes:
- Get For the cupcakes:
- Get 2 eggs
- Take 230 g flour
- Make ready 155 g sugar
- Get 125 g butter
- Take 2 tsp baking powder
- Take 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Prepare 2 apples
- Take For the crumble topping:
- Get 75 g sugar
- Take 100 g cubed butter
- Get 150 g flour
- Get 1/4 tsp ground cinnamon
- Get For the icing:
- Take 1 tsp cinnamon
- Make ready 1 tsp vanilla essence
- Make ready 100 g brown sugar
- Get 200 g butter
- Prepare 250 g icing sugar
- Get 2 TBSP milk
My Apple Crumble Cupcakes are soft, apple filled and topped with deliciously smooth custard frosting and crunchy crumbles. The perfect way to enjoy a classic British dessert! This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.
Instructions to make Apple Crumble Cupcakes:
- Cupcakes: Preheat oven to 180 Celsius. Prepare the apples. Peel, core and chop them into cubes. Put into a medium pot half filled with water and boil for 7 minutes, until soft. Once the apples are soft, drain them well and set aside. Cream together the butter and sugar. Whisk in eggs. Sift in all the dry ingredients. Mix until incorporated. Fold in the apple. Fill a cupcake pan with cupcake wrappers and scoop the batter evenly in. Bake for 15-20 minutes.
- Crumble: Preheat oven to 180 Celsius. Using your fingers, rub the butter into the flour, sugar, and cinnamon, until the mixture resembles coarse breadcrumbs. Line a baking tray. Spread the crumble evenly over the tray and bake until golden, about 5-10 minutes.
- Icing: Cream together the butter, brown sugar, vanilla essence, and cinnamon until creamy and combined. Mix in the icing sugar. Once incorporated, mix in the milk until the icing is soft, but can hold it's shape.
- Assembling: Spread a layer of icing on top of a cupcake using a knife. Dip the cupcake into a bowl filled with the crumble topping so it sticks.
These Apple Crumble Muffins are soft and fluffy muffins stuffed with apple pieces and piled high with a buttery Apple Crumble Muffins. These apple cupcakes with are like eating an apple cobbler in cupcake form! They are made with brown Apple cupcakes are also wonderful with a crumb topping. When you make them that way. Apple Bars are Apple Crumble in bar form!
So that’s going to wrap this up with this exceptional food apple crumble cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
