Onion soup au gratin
Onion soup au gratin

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, onion soup au gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Onion soup au gratin is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Onion soup au gratin is something which I have loved my whole life.

Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. Directions for: French Onion Soup with Croutons au Gratin.

To get started with this particular recipe, we have to prepare a few components. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Onion soup au gratin:
  1. Make ready 2 dozen Bermuda onions
  2. Prepare 2 tablespoons flour
  3. Take 2 tablespoons butter
  4. Take 11/2 quarts strong beef stock
  5. Get Salt pepper Parmesan cheese
  6. Get Celery salt
  7. Take Paprika

Because of this take your time to get the onions carmelised just right, this isnt a step that you should try to rush. If you are worried about using heavy cream, you can substitute a lower fat milk. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. On a cold evening you will find there is nothing better than a hot bowl of French onion soup with melted cheese.

Instructions to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

Creamy Herbed Au Gratin Soup, Creamy Cauliflower Au Gratin Soup, Au Gratin Cheese Soup, etc. Resist the urge to add anything else other than what is listed here. the beauty of this dish is in its simple ingredients., (do not add garlic! it will take away from the onion flavor. the onion needs to be the star of the show!! it is, after all, onion soup. Learn how to prepare this easy Easy Onion Soup au Gratin for One recipe like a pro. The real reason for less obesity in France is that the French eat less and enjoy it more. A little potato gratin, gooey with cream, is enough to have on the side of three.

So that’s going to wrap this up with this exceptional food onion soup au gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!