Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican chicken casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mexican Chicken Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mexican Chicken Casserole is something that I’ve loved my whole life.
Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. What ingredients are in mexican chicken casserole?
To get started with this recipe, we must first prepare a few components. You can have mexican chicken casserole using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Chicken Casserole:
- Take Can black beans
- Take Can chili beans
- Prepare Small bag of broccoli
- Get Can cream of chicken
- Take Can cream of broccoli and cheese
- Make ready Can cream of mushroom
- Get 2 cans rotel
- Make ready 3 bags mexican mix cheese
- Take 3 bags doritos
- Get 2 cans diced chicken in water
It's always fun to try out new variations of the same recipes. This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. Mexican Chicken Casserole that comes stacked with a delicious combination of shredded chicken, corn tortillas, a savory, smoky red sauce, and melty shredded cheese!
Instructions to make Mexican Chicken Casserole:
- Cook chicken in skillet
- Add all cans together in big pot, cook until warm/hot through and through
- Steam broccoli in butter and a tad bit of water (i used the microwave, 7 minutes, covered)
- Add chicken and (drained) broccoli
- Layer mixture as so: doritos/mixture/cheese/doritos/mixture/cheese and so on.
- Bake on 350 for 20 minutes
- Serves many
This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week! You can even assemble it ahead of time, refrigerate, then. MEXICAN CHICKEN CASSEROLE Splendid Low-Carbing by Jennifer Eloff. Mexican Chicken Casserole with Tortilla Chips The Weary Chef. This Mexican casserole is one of those dishes, and one of my favorite weeknight meals to make.
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