Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smokey mushrooms & avocado on toast. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Smokey Mushrooms & Avocado on Toast is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Smokey Mushrooms & Avocado on Toast is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have smokey mushrooms & avocado on toast using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Smokey Mushrooms & Avocado on Toast:
- Make ready 2 slices seeded bread
- Make ready 1/2 avocado
- Get 2 large field mushrooms
- Take Smoked paprika
- Take Salt and pepper
- Get 1 tbsp olive oil
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Instructions to make Smokey Mushrooms & Avocado on Toast:
- Slice the mushrooms and fry in the olive oil. Top tip is to add a couple of tbsps of boiling water to the pan. It’s gets the mushrooms sizzling and cooking without having to add loads of oil which the mushrooms just soak up. Add a generous sprinkle of paprika and leave to sizzle gently while you toast the bread.
- Toast the bread then spread it with avocado crushed with a fork. Then top with the mushrooms and season with salt and pepper.
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