Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan chocolate pina colada pancakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make these delicious and totaly VEGAN Pina Colada Cupcakes, that LOOK and taste amazing! perfect for Vegetarians and Vegans everywhere! Oil-free, fluffy, chocolaty, & perfectly sweet! Make the pancakes: Mix flour, baking powder, salt and sugar in a large mixing bowl, forming a well in the center.
Vegan Chocolate Pina Colada Pancakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegan Chocolate Pina Colada Pancakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan chocolate pina colada pancakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Pina Colada Pancakes:
- Take 2 cups baking mix
- Make ready 6 oz pineapple juice
- Prepare 3/4 cup sweetened vanilla coconut milk
- Take 2 tbsp coconut milk
- Make ready 2 tbsp extra virgin coconut oil
- Prepare 2 flax eggs
- Take vegan chocolate chips
- Take coconut whipped cream
If you remember my slow and low discussion from the Lemon Poppy Seed Coconut Flour Pancakes, the same is true here…coconut flour pancakes take. See more ideas about Pina colada, Colada, Desserts. These Pina Colada Cupcakes are like a tropical vacation for your taste buds! Made with Amarula, Kahlua and cream.
Instructions to make Vegan Chocolate Pina Colada Pancakes:
- Prepare flax egg. Let sit 5-10 minutes. (Flax egg is simply 1 tbsp ground flax seeds plus 1 tbsp water)
- Heat pan over low-sodium heat - we will be making silver dollar pancakes.
- Combine all ingredients in large mixing bowl.
- Dollop spoonfuls of batter into greased or dry pan, depending of the type of pan you have. If greasing pan, it is recommended that you use something other than coconut oil.
- Sprinkle a few chocolate chips onto the moist pancake while they cook.
- When center of pancake bubbles, they are ready to flip. Give them another minute or 2 on the second side before removing to cool.
- Serve with coconut whipped cream for extra tropical-ness!
If you enjoy the flavors of chocolate, caramel and vanilla, give this a try ;) I'm being modest in these measurements, I like. Pina colada, which translates to "strained pineapple," is a cocktail that is traditionally made with white rum, coconut cream, and pineapple juice. After a recent trip to the beach, I decided that I wanted to create a vegan pina colada cupcake recipe that anyone can enjoy. No cream of coconut (such as Coco Lopez or Coco To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan). They are Chocolate Pancakes topped with peanut butter sauce and shaved chocolate.
So that’s going to wrap it up with this special food vegan chocolate pina colada pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
