Vegan Mounds Pancakes, 2nd way
Vegan Mounds Pancakes, 2nd way

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan mounds pancakes, 2nd way. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Mounds Pancakes, 2nd way is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegan Mounds Pancakes, 2nd way is something which I have loved my whole life. They’re fine and they look wonderful.

Thanks to Simple Mills for sponsoring today's video. C L I C K F O R L I N K S M E N T. Looking for a vegan pancake recipe?

To get started with this particular recipe, we have to first prepare a few components. You can have vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
  1. Get 1 cup old fashioned baking mix, such as bisquick
  2. Get 1.5 cup sweetened vanilla coconut milk
  3. Get 1 flax egg (see first way)
  4. Take 1 tbsp coconut oil
  5. Prepare 1/4 cup shredded, dehydrated coconut
  6. Make ready 1 tbsp cocoa powder
  7. Get 4 tbsp whipped coconut dessert topping (optional)

This Vegan pancake recipe has only two ingredients and is so easy to make! If you're following a McDougall diet, then this also meets their criteria. If you want to learn how to make pancakes from scratch and are looking for a fool-proof super easy pancake recipe, then this is it! Light and fluffy like you won't believe, and with NO added sugars or sweeteners.

Instructions to make Vegan Mounds Pancakes, 2nd way:
  1. Preheat pan over medium heat appropriate for pan size and burner size.
  2. Combine all ingredients in medium mixing bowl
  3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
  4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
  5. Top with whipped coconut topping and enjoy!

Just bananas, oats, and nondairy milk! Soft, fluffy and absolutely delicious pancakes that are topped with chocolate syrup and favorite summer berries. No matter which way you make them, it. Get ready to fire up the griddle! And since these are baking mixes, they're sure to make other recipes easier.

So that is going to wrap it up for this special food vegan mounds pancakes, 2nd way recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!