Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bean casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bean Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bean Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Casserole provides customers with the highest quality dried beans on the market. We are working very hard to fill orders and ship to retailers to ensure that everyone has access to Casserole Beans.
To begin with this recipe, we have to first prepare a few ingredients. You can have bean casserole using 30 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bean Casserole:
- Take Pinto bean
- Make ready 1 pound pinto beans dried
- Prepare 3 quarts water to soak overnight
- Prepare 2 teaspoons coarse pink Himalayan salt
- Prepare 2 tablespoons liquid smoke
- Prepare 2 tablespoons bacon drippings
- Take 1/2 stick butter
- Get 2-1/2 quarts water
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon granulated onion powder
- Take Meat sauce
- Prepare 1 pound bulk sausage
- Make ready 9 medium sized Roma tomatoes
- Take 1 quart water to skin tomatoes
- Make ready 1 teaspoon granulated garlic powder
- Get 1 medium onion
- Take 1 teaspoon pink Himalayan salt
- Prepare 3 tablespoons tomato paste
- Get 1/4 cup all purpose flour
- Take 15 ounces tomato sauce
- Take Black beans
- Take 30 ounces canned black beans
- Get 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon granulated onion powder
- Get 1 teaspoons pink Himalayan salt
- Prepare Cheeses
- Take 1/2 cup fontina cheese
- Prepare 2 cups coarsely shredded extra sharp cheddar cheese
- Make ready 2 cups finely shredded extra sharp cheddar cheese
- Prepare 1/2 cup extra sharp cheddar cheese chunks
Green bean casserole is the quintessential Thanksgiving side. Fresh, frozen, or canned green beans work. Green beans aren't in season during November, so if you're more into using frozen, do it! This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors.
Steps to make Bean Casserole:
- Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
- Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
- Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
- Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
- Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
- Cook the black beans mashing them add there seasonings and cook down till thickened.
- By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
- Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
- Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
- Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
- Let rest for 15 minutes before serving.
- Serve I hope you enjoy!!!! I used sriracha sauce on mine.
Always a crowd fave! "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. Try this green bean casserole and get more comfort food recipes and ideas from Food.com. This green bean casserole is a family tradition.
So that is going to wrap it up with this exceptional food bean casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
