Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, harvest sausage shepherd's pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Harvest Sausage Shepherd's Pie is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Harvest Sausage Shepherd's Pie is something which I’ve loved my whole life.
This easy recipe combines sausage, mashed potatoes, veggies and gravy to make a delicious dinner. Sausage Shepherds Pie by Tasty Demais. Progresso™ beef-flavored broth provides a simple addition to this classic and hearty casserole - Shepherd's pie baked using beef, sausage and mixed vegetables.
To begin with this recipe, we must first prepare a few components. You can have harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Harvest Sausage Shepherd's Pie:
- Prepare 4 mild sausage links, casing removed
- Prepare 2 celery, diced
- Take 4 cloves garlic, minced
- Get 2 carrots, diced
- Prepare 1/2 granny Smith apple, skinned and diced
- Prepare 1 large onion, diced
- Prepare 1.5 cups diced butternut squash
- Make ready 1 tsp Worcestershire sauce
- Get to taste Salt and pepper,
- Make ready to taste Dried basil,
- Take to taste Dried thyme,
- Make ready 3-4 cups mashed potatoes (prepared in advance or packaged)
- Get 1/2 cup shredded cheese
Merguez are spicy sausages from North Africa. They give this cheesy, comforting pie extra texture and a great depth of flavour. Stir the sausages into the stew, then spoon it into a shallow ovenproof dish. Spread the cauliflower purée over the stew.
Instructions to make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. The whole dish is pretty much the definition of comfort food..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
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