Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pressure cook mexican casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pressure cooker Mexican casserole is total comfort food! Pressure cooker Mexican casserole is total comfort food! Made in your Instant Pot, Ninja Foodi or Crockpot Express it will become a new favorite pasta meal.
Pressure cook Mexican Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pressure cook Mexican Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pressure cook Mexican Casserole:
- Get 1 pound ground turkey or chicken (I used 93% lean ground turkey)
- Prepare 1 tablespoon extra-virgin olive oil
- Get 1 cup uncooked quinoa
- Get 1 medium yellow onion, diced
- Prepare 1 (10 ounce) cans red enchilada sauce (mild or medium)
- Get 1 (15 ounce) can black beans, drained and rinsed
- Make ready 1 (15 ounce) can fire-roasted diced tomatoes in their juices
- Get 1 cup corn kernels, fresh or frozen
- Make ready 1 red bell pepper, cored and diced
- Take 1 green bell pepper, cored and diced
- Take 1 tablespoon ground cumin
- Take 2 tablespoons chili powder
- Make ready 1 teaspoon garlic powder
- Make ready 1 cup shredded Mexican blend cheese, divided
- Get For serving: chopped fresh cilantro, diced avocado
- Prepare chopped green onion, sour cream or plain Greek yogurt
Mexican Egg Casserole Instant Pot Recipe. Use your pressure cooker to make a hearty and flavorful casserole for breakfast, brunch or even dinner. Turn pressure cooker on to the sautee setting. Once it is hot, add the sausage and onion.
Steps to make Pressure cook Mexican Casserole:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
- To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
- While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
- Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
- Saute to desired consistently.
- Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.
Cook until the sausage is cooked through, about six. A wide variety of pressure cooker casserole options are available to you, such as material, feature, and diameter. A vegetarian Mexican quinoa casserole made in the slow cooker. Packed with sweet potatoes, black beans and taco seasoning For this particular dish, just add in the quinoa, liquid, veggies and spices and turn your slow cooker on. When it finishes cooking, stir in.
So that’s going to wrap this up for this exceptional food pressure cook mexican casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
