Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican cheesey chicken casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mexican cheesey chicken casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mexican cheesey chicken casserole is something which I’ve loved my whole life.
You can substitute Cheddar cheese for the Mexican-style cheese blend, if desired. Easy Mexican Chicken Casserole combines the best parts of taco night into one easy, hearty, flavorful dish with chicken, rice, beans, cheese, and tortilla chips or Doritos. When you have a family, tacos don't solely appear on Cinco de Mayo.
To get started with this recipe, we have to first prepare a few components. You can have mexican cheesey chicken casserole using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican cheesey chicken casserole:
- Prepare 2 pkgs lipton 7 minute mexican rice
- Take 2 can fiesta nacho cheese soup
- Get 3 cup warm or hot water
- Take 4 boiled chicken breast
- Take 1 packages nacho cheese chips
- Take 2 cup shredded colby jack cheese
Have dinner in the oven in ten minutes! I've been on a casserole kick lately and this clean eating cheesy Mexican chicken casserole recipe is my latest endeavor. Looking to spice up Mexican night at your house? This cheesy chicken tortilla casserole is packed with great Mexican flavors, made easy with a rotisserie chicken, and uses no condensed soups!
Instructions to make Mexican cheesey chicken casserole:
- boil three to four chicken breast
- cube chicken put in medium mixing bowl
- mix: rice, water, soup,and chicken in mixing bowl. stir until blended
- pour into 13x9 baking pan
- crunch chips.. and sprinkle on top until lightly covered may not use entire bag.
- use cheese to cover chips
- bake for 15-20 minutes until lightly golden on top
Season chicken with salt and pepper. Place in a small skillet and add cold water to cover. Bring to a simmer over medium-high heat. Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. Mexican Chicken Casserole smothered in a simple sour cream, green chili and cheese sauce.
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