Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nacho chicken casserole #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Family and friends will think you're the latest celebrity. Keto and casseroles seem to go hand in hand when you think about the type of high-fat foods that are being included. All of the cheeses you're able to use.
Nacho chicken casserole #mycookbook is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Nacho chicken casserole #mycookbook is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nacho chicken casserole
#mycookbook:
- Prepare 2 cups diced cooked chicken
- Make ready 1 cup uncooked instant white rice
- Take 1/2 cup water
- Get 1 can diced tomatoes, drained
- Get 1 can cream of chicken soup
- Get 1 cup frozen corn
- Get 1 can chopped green chiles, undrained (you could use a can of rotel)
- Take 1 tsp taco seasoning mix
- Prepare 1 1/2 cups shredded cheese
- Take 1 cup broken tortilla chips
Layer tortillas and chicken in casserole dish, and top with cheese. This casserole turns nachos upside down and can be eaten in bowls or as a dip. The chicken mixture can be made ahead and refrigerated until later. Recipe Credit: Jen Bucko and Lara Season the chicken with black pepper.
Instructions to make Nacho chicken casserole
#mycookbook:
- Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
- Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
- Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.
Spray a large sauté pan with cooking spray and heat over. Nacho Chicken Casserole recipe: Quick and easy. This is a go to recipe for all my family! In small sauce pan, heat cream of chicken soup. Line bottom of casserole with crushed tortilla chips.
So that is going to wrap this up for this special food nacho chicken casserole #mycookbook recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
