Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For the roasted tomatoes, heat the oil in an ovenproof frying pan. Add the tomatoes and stir to coat with the oil. Season with salt and freshly ground black pepper, then To serve, pile the wilted spinach onto a serving plate and top with the seared salmon.
Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Get salmon steaks
- Make ready chat potatoes cut in half, boiled till soft
- Take fresh figs wedges
- Make ready cherry tomatoes cut half
- Take Small fennel shaved
- Take baby spinach
- Make ready Vegetable oil for cooking
- Prepare For dressing:
- Get balsamic vinegar
- Get pomegranates seeds
- Get olive oil
- Prepare Salt and pepper
- Get lemon cut half for juice the other half into wedges
Add three quarters of the herb oil and gently turn to coat. To serve: Place the potatoes and. Prepare the Potatoes: Heat a slick of olive oil in a wide skillet over medium high heat until very hot. Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly I have never slow roasted salmon and the texture was perfect.
Steps to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:
- Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
- In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
- Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
- Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.
I would absolutely make this again. I served my salmon with sweet potatoes (sliced and baked in the oven), charred asparagus. Put the potatoes in a pan and cover with salted water. Place a spoonful of spinach in the middle of each plate, then lay the salmon on top. Preparation Sprinkle salmon with salt and pepper.
So that’s going to wrap this up with this exceptional food seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
