Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, roasted salmon with potatoes and mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. The salmon, potatoes and mushrooms were cooked together in the same baking pan making clean up much easier. They were simply cook with olive oil, salt and pepper.
Roasted Salmon with Potatoes and Mushrooms is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted Salmon with Potatoes and Mushrooms is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:
- Get small new potatoes (about 10), halved
- Prepare button mushrooms
- Take olive oil
- Take kosher salt and black pepper \
- Get 1 1/4-pound piece skinless salmon fillet
- Get red wine vinegar
- Take whole-grain mustard
- Take honey
- Prepare fresh flat-leaf parsley, chopped
Transfer the salmon to a platter or four dinner plates. Cut potatoes, carrots, and mushrooms so that they're bite sized. This easy weeknight salmon recipe is packed with flavor and takes hardly any time at all to get on the table. ASMR Eating salmon with mushroom cream and roast potatoes.
Steps to make Roasted Salmon with Potatoes and Mushrooms:
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
- Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
- Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
- Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
- Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.
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