Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and shrimp broccoli alfredo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken and Shrimp Broccoli Alfredo is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken and Shrimp Broccoli Alfredo is something that I’ve loved my entire life. They are nice and they look wonderful.
Reviews for: Photos of Chicken and Broccoli Alfredo. I made this tonight for dinner and made it with shrimp and scallops instead of the chicken. After the sauce is hot and other ingrediants cooked al dente, add-in the pasta, shrimp, broccoli, and grilled chicken into the hot alfredo sauce. continue to stir.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and shrimp broccoli alfredo using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Shrimp Broccoli Alfredo:
- Get broccoli
- Take Alfredo sauce
- Take boneless chicken
- Take shrimp
- Get carrots
- Get pasta noodles
- Prepare garlic powder, red pepper, oregano, lemon pepper, parsley
This chicken and broccoli Alfredo recipe will help you make a delicious Italian style dish without worrying about the carbs or pasta, because you won't need it. You'll need fresh spinach, broccoli, chicken, and some other ingredients and you can enjoy a restaurant-style meal from home. Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. Do yourself a favor, and never Add in your cooked fettuccine, chicken and broccoli, and a little of the pasta cooking water to thin out the pasta sauce to your desired consistency.
Steps to make Chicken and Shrimp Broccoli Alfredo:
- cook chicken with seasons.
- add cooked shrimp
- add broccoli and carrots and cover until tender.
- add alfredo sauce
- serve over pasta
Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli. Fill shells with a large spoonful of the chicken and broccoli mixture. Chicken and broccoli coated in a light skinny garlic Alfredo sauce. This guilt free version of chicken Alfredo is creamy, flavor and is even tastier than the original.
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