Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven baked rangoon and beef egg rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fold in the sides; Dip a finger in some water and wet the edge of the wrapper to seal. Place seam side down on a greased baking sheet. Once all egg rolls are ready, spray them all with a light coating of cooking spray.
Oven Baked Rangoon and Beef Egg Rolls is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Oven Baked Rangoon and Beef Egg Rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook oven baked rangoon and beef egg rolls using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Rangoon and Beef Egg Rolls:
- Take cream cheese
- Take large chunk crab
- Get wonton wraps
- Make ready eggroll wraps
- Make ready ground beef optional
Add turkey and cook and crumble until cooked through. Place egg roll wrapper on work surface and brush with water. Pull bottom edge over the filling and roll up, pinching ends to seal. Place seam side down on parchment-lined baking sheet.
Instructions to make Oven Baked Rangoon and Beef Egg Rolls:
- Preheat oven to 350
- mix cream cheese, honey and crab
- cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking
- follow instructions to fold your egg rolls and wontons from the dough packaging
- cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown
Spritz tops of egg rolls with cooking spray. Freeze option: Freeze cooled egg rolls in a freezer container, separating layers with waxed paper. Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll.
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