No Oven No Yeast Cinnamon Rolls
No Oven No Yeast Cinnamon Rolls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, no oven no yeast cinnamon rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

No Oven No Yeast Cinnamon Rolls is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. No Oven No Yeast Cinnamon Rolls is something which I’ve loved my entire life.

Preheat your oven for a fast and family favorite recipe for Easy Homemade Cinnamon Rolls Without Yeast, which are topped with tangy cream cheese frosting. It's hard to beat a warm batch of homemade cinnamon rolls , all those swirls of pillowy butter-soaked carbs. In a medium bowl, combine brown sugar, white sugar and cinnamon.

To begin with this particular recipe, we must first prepare a few components. You can have no oven no yeast cinnamon rolls using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make No Oven No Yeast Cinnamon Rolls:
  1. Get all-purpose flour
  2. Take wheat flour
  3. Take milk
  4. Take melted butter
  5. Prepare baking powder
  6. Prepare baking soda
  7. Prepare sugar
  8. Prepare vinegar
  9. Take salt
  10. Make ready For Filling cinnamon
  11. Take brown sugar
  12. Take butter
  13. Get cinnamon powder
  14. Take For decoration
  15. Get Powdered sugar

This is the best Cinnamon Bun recipe made without yeast! Melt butter in a small saucepan or in microwave and allow to cool slightly. These no yeast cinnamon rolls can be whipped up in no time at all and they taste like perfection. For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.

Instructions to make No Oven No Yeast Cinnamon Rolls:
  1. Firstly, Mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
  2. Mix all the dry ingredients wheat flour, all-purpose Flour, baking powder, sugar, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
  3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute.
  4. In a bowl take 2 tbls soft butter 2 tbls brown sugar and 1 tsp cinnamon powder and Mix well.
  5. Roll out the dough to make a rectange with a thickness of about 1/2 cm. Spread the cinnamon mixture on it evenly.
  6. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
  7. Cut into 6 equal pieces.
  8. Divide it into 3 strips. Don’t cut it all the way, leave the top joined, twist it to make a braid. Start braiding by braiding right end across the center strip. Now the right stripe comes to the center and the center ones goes to the hand side. Now bring the left most strip on top of the center Repeat the process till you reach the end of the strip.
  9. Tuck the edges at the bottom.Likewise prepare all.
  10. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch. Now put the cinnamon roll on greased plate and place in the pre heat kadhai.
  11. Cover with lid. Cook about low to medium flame for 20 minutes.
  12. Once it is cooked, brush it with melted butter.
  13. Place cinnamon rolls serving plate. You can make disagin with some dusted sugar on the side and spread some sugar on the cinnamon rolls.
  14. Enjoy Super yummy cinnamon Roll.

Once rolls are finished, drizzle on glaze and serve warm. The rolls turn really soft and fluffy, sweet and full of cinnamon flavor as any cinnamon roll should be. The cream cheese icing is really easy to prepare and pairs so well. WHAT YOU NEED TO MAKE NO YEAST CINNAMON ROLLS FOR THE DOUGH: All-purpose flour: You could exchange the all-purpose flour for other flours if needed, but this is what I use. Baking powder: You will have perfectly fluffy and risen cinnamon rolls by using baking powder in the mix.

So that is going to wrap this up with this special food no oven no yeast cinnamon rolls recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!