Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no oven/no yeast cinnamon rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Preheat your oven for a fast and family favorite recipe for Easy Homemade Cinnamon Rolls Without Yeast, which are topped with tangy cream cheese frosting. It's hard to beat a warm batch of homemade cinnamon rolls , all those swirls of pillowy butter-soaked carbs. In a medium bowl, combine brown sugar, white sugar and cinnamon.
No Oven/No Yeast Cinnamon Rolls is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. No Oven/No Yeast Cinnamon Rolls is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have no oven/no yeast cinnamon rolls using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make No Oven/No Yeast Cinnamon Rolls:
- Get All-purpose Flour
- Take baking powder
- Get baking soda
- Take salt
- Get cup+ 1 tbsp Milk
- Make ready vinegar
- Prepare melted butter
- Get Cinnamon Filling:
- Take Brown Sugar
- Take soft butter (room temperature)
- Prepare cinnamon powder
These no yeast cinnamon rolls can be whipped up in no time at all and they taste like perfection. For glaze, combine powdered sugar and milk in a small bowl and stir until smooth. Once rolls are finished, drizzle on glaze and serve warm. If you want swirls of delicious sugar and cinnamon goodness wrapped in a soft dough without the hassle of proofing, this recipe is for you!
Steps to make No Oven/No Yeast Cinnamon Rolls:
- First mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
- Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
- Mix the soft butter along with brown sugar and cinnamon powder to it.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
- Spread the cinnamon - butter - sugar filling on it evenly.
- Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Cut six equal pieces.
- Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Place these in muffin cups. I used ramekins as I didn’t have muffin cups.
- Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.
- Once it is cooked, brush it with melted butter & serve it!
- You can serve it with some dusted sugar on the side.
This is the best Cinnamon Bun recipe made without yeast! The rolls turn really soft and fluffy, sweet and full of cinnamon flavor as any cinnamon roll should be. The cream cheese icing is really easy to prepare and pairs so well. WHAT YOU NEED TO MAKE NO YEAST CINNAMON ROLLS FOR THE DOUGH: All-purpose flour: You could exchange the all-purpose flour for other flours if needed, but this is what I use. Baking powder: You will have perfectly fluffy and risen cinnamon rolls by using baking powder in the mix.
So that is going to wrap it up with this exceptional food no oven/no yeast cinnamon rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
