Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chole palak curry chickpea spinach curry lunch dinner recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This spinach curry recipe is one of my favorite Indian dishes. When you see spinach and chickpea curry at an Indian restaurant, it's called Chole Palak. Chickpeas and spinach is a marvelous combination, and Chole Palak is a healthy, protein-rich dish.
Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chole palak curry chickpea spinach curry lunch dinner recipe using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe:
- Take Chickpeas
- Get Spinach
- Make ready Big Finely chopped onion
- Make ready Big Finely chopped tomato
- Take Finely chopped garlic
- Make ready Finely chopped ginger
- Take Finely chopped green chilli
- Get Oil
- Make ready Ghee
- Make ready Cumin seeds
- Prepare Red chilli powder
- Get Coriander powder
- Get Chana masala
- Prepare Lemon juice
- Make ready Salt
- Take Pomegranate for garnishing
Make this recipe for your kids lunch box and be How to Make Palak Chole (Spinach Chickpea). Discover the goodness of spinach and chickpea with this delicious Spinach Chickpea Curry, which. Palak Chole is nothing but Chickpeas cooked with spinach in spicy gravy. Chickpeas are a great source of protein for vegetarians and spinach is a storehouse of iron.
Steps to make Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe:
- Wash and soak chickpeas overnight. - Next day, pressure cook chickpeas with 2 cups of water, salt, a pinch of turmeric for 4-5 whistles. Keep aside to cool. - Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree.
- Heat oil in a pan on low flame and add cumin. Allow it to crackle. - Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame. - Add coriander powder, red chilli powder, chanamasala, tomato puree and cook until masala leaves oil. - Add boiled chickpea and let it cook with prepared masala for 4 minutes on medium-low flame.
- Now add puree spinach, lemon juice, and salt into the cooked masala. Mix well. - Now add 1/2 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Switch off the flame and add ghee. Stir it once. - Garnish with pomegranate and serve hot with plain rice or paratha or chapati.
During winter fresh bunches of spinach are available in every nook and corner of the cities in India and this dish makes a delicious. Palak Chole - Spinach and Chickpea curry. Palak Chole is a Spinach and Chickpea curry. The spinach is pureed and added to the chickpeas and other ingredients and makes for a very delicious side dish. Punjabi chole masala or chana masala is one of the most popular curry dishes from India.
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