Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chole palak curry chickpea spinach curry lunch dinner recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This spinach curry recipe is one of my favorite Indian dishes. When you see spinach and chickpea curry at an Indian restaurant, it's called Chole Palak. Chickpeas and spinach is a marvelous combination, and Chole Palak is a healthy, protein-rich dish.
Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chole palak curry chickpea spinach curry lunch dinner recipe using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe:
- Make ready 1 cup Chickpeas
- Make ready 2 bunches Spinach
- Make ready 2 Big Finely chopped onion
- Take 2 Big Finely chopped tomato
- Get 2 tbsp Finely chopped garlic
- Get 1 inch Finely chopped ginger
- Take 1 Finely chopped green chilli
- Make ready 2 tbsp Oil
- Take 1 tbsp Ghee
- Take 1 tsp Cumin seeds
- Get 1/2 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Make ready 1 tsp Chana masala
- Get 2 tsp Lemon juice
- Prepare to taste Salt
- Prepare 1/2 cup Pomegranate for garnishing
Make this recipe for your kids lunch box and be How to Make Palak Chole (Spinach Chickpea). Discover the goodness of spinach and chickpea with this delicious Spinach Chickpea Curry, which. Palak Chole is nothing but Chickpeas cooked with spinach in spicy gravy. Chickpeas are a great source of protein for vegetarians and spinach is a storehouse of iron.
Steps to make Chole Palak Curry Chickpea Spinach Curry Lunch Dinner Recipe:
- Wash and soak chickpeas overnight. - Next day, pressure cook chickpeas with 2 cups of water, salt, a pinch of turmeric for 4-5 whistles. Keep aside to cool. - Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree.
- Heat oil in a pan on low flame and add cumin. Allow it to crackle. - Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame. - Add coriander powder, red chilli powder, chanamasala, tomato puree and cook until masala leaves oil. - Add boiled chickpea and let it cook with prepared masala for 4 minutes on medium-low flame.
- Now add puree spinach, lemon juice, and salt into the cooked masala. Mix well. - Now add 1/2 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Switch off the flame and add ghee. Stir it once. - Garnish with pomegranate and serve hot with plain rice or paratha or chapati.
During winter fresh bunches of spinach are available in every nook and corner of the cities in India and this dish makes a delicious. Palak Chole - Spinach and Chickpea curry. Palak Chole is a Spinach and Chickpea curry. The spinach is pureed and added to the chickpeas and other ingredients and makes for a very delicious side dish. Punjabi chole masala or chana masala is one of the most popular curry dishes from India.
So that’s going to wrap this up for this special food chole palak curry chickpea spinach curry lunch dinner recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
