Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, ham, mushroom & rice-quicky lunch. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a small bowl, combine the soup, milk and parsley. Cover and simmer until mushrooms are tender, stirring occasionally and adding more soaking liquid if mixture. But I'm glad I got to make this Ham And Mushroom Stromboli.
Ham, mushroom & Rice-quicky lunch is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ham, mushroom & Rice-quicky lunch is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ham, mushroom & rice-quicky lunch using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham, mushroom & Rice-quicky lunch:
- Take Basmati Rice Washed
- Make ready button Mushroom Sliced
- Take ham Smoked if available Slice
- Get onion Shallots (small) or chopped
- Get Greenchillies Sliced (optional)
- Make ready Garlic chopped
- Make ready Vegetable Oil
Cook noodles according to package directions. Place a layer of noodles in the bottom of the dish, followed by a layer of half the mushroom mixture. In large bowl, beat eggs and half-and-half with whisk; beat in Dijon mustard, thyme, salt and pepper. Pour over bread mixture, pressing down slightly.
Steps to make Ham, mushroom & Rice-quicky lunch:
- Heat oil in a pan and add the garlic, when it starts browning add green chilies. For extra heat add more chillies.
- Add the onions, once translucent add the ham and fry a bit.
- Add the mushroom and cook for 4-5 mins. Add the washed rice and let it soak up the juices and fry a bit.
- Add salt and enough water to cook the rice (follow instructions on the pack of rice for cooking it.)
- Meanwhile if you are not using the stalks of mushroom use it to prepare stock for cooking rice. It adds a very good flavor. I used a pressure cooker to cook so i needed about 2 cups of water for 1 cup of rice and abt 7 mins on heat.
- Serve hot.
How to make Mushroom & Ham Pasta. Cook the pasta according to pack instructions, then drain. Fry the mushrooms for a couple of mins, then scoop out and set aside. This combined with the ham proteins and the deliciousness of the risotto will make you instantly fall in love with the dish-vampire or not! Risotto with Ham and Mushrooms This risotto with ham and mushrooms is the perfect recipe for an autumn day.
So that’s going to wrap it up for this exceptional food ham, mushroom & rice-quicky lunch recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
