Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican chicken casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. What ingredients are in mexican chicken casserole?
Mexican Chicken Casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mexican Chicken Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexican chicken casserole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Casserole:
- Make ready 2 Boiled and shredded chicken breasts
- Prepare 3 cup Homemade taco Sauce
- Take 1 cup uncooked rice
- Prepare 1 quart Chicken Stock
- Make ready 1/2 cup Shredded cheese
- Take 1 cup crushed tortilla chips
It's always fun to try out new variations of the same recipes. This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Mexican Chicken Casserole that comes stacked with a delicious combination of shredded chicken, corn tortillas, a savory, smoky red sauce, and melty shredded cheese! This Mexican casserole is one of those dishes, and one of my favorite weeknight meals to make.
Steps to make Mexican Chicken Casserole:
- Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork.
- Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice.
- Mix chicken and rice with taco sauce. Put in casserole dish.
- Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well.
- Bake in 350°F oven for 40-45 minutes. Uncover for last 10-15 minutes.
Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week! This Mexican chicken casserole is one of our favorites! Keywords: mexican casserole, chicken casserole, chicken and quinoa, easy casserole. Tag @pinchofyum on Instagram and hashtag it #pinchofyum.
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