Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cut out sugar cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
As far back as I can remember, every December we'd get together with our cousins and make Christmas cookies, and I have carried on the tradition with my five kids! However, since starting this tradition with my own. Cut Out Sugar Cookies are popular all year round.
Cut Out Sugar Cookies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cut Out Sugar Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cut out sugar cookies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cut Out Sugar Cookies:
- Get 2 1/4 cup all purpose flour
- Prepare 1/2 teaspoon baking powder
- Get 1/4 teaspoon salt
- Take 3/4 cup unsalted butter softened to room temperature
- Take 3/4 cup granulated sugar
- Make ready 1 large egg at room temperature
- Prepare 2 teaspoon pure vanilla extract
These Cut Out Sugar Cookies are soft, thick, sinfully buttery and taste amazing whether they are decorated or not! Make easy sugar cookie cut outs that keep their shape & edges. Making the perfect cut out sugar cookies was never an easy task for me. I always had trouble with them.
Instructions to make Cut Out Sugar Cookies:
- Cream together butter and sugar in the bowl using a hand mixer.Add vanilla and eggs and beat well. Then add flour, baking powder and salt and beat until combined.
- Divide dough into two equal portions. Shape each piece of dough into a round, flat disc and wrap tightly with plastic wrap.Chill in the refrigerator for at least 2 hours, or overnight.
- Remove one sugar cookie dough disc from the refrigerator and let it sit at room temperature for 5 minutes to soften slightly.Place sugar cookie dough on a floured surface and roll to ½” or ¼” thickness (thicker = softer cookies).Use your favorite cookie cutter shapes and cut out the dough and place them 1” apart on the prepared cookie sheets.Repeat until all the dough is used. You can gather and re-roll the dough scraps two additional times (3 times total).
- Bake in the preheated oven at 350C for 9-10 minutes or until cookies are puffed and just set around the edges. Remove and let sit on cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
This easy cutout sugar cookie recipe is the best! It makes soft cookies with lightly crisp edges. The perfect sugar cookie for decorating! The best, SOFT cut out sugar cookie I've ever made! Customizable for any occasion, these soft & thick cut out sugar cookies are perfect for.
So that is going to wrap it up with this special food cut out sugar cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
