fettuccine alfredo with shrimp chicken and broccoli
fettuccine alfredo with shrimp chicken and broccoli

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fettuccine alfredo with shrimp chicken and broccoli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Zatarain's® Chicken Alfredo Pasta With A New Orleans Twist Is Perfect For A Quick Meal. fettuccine alfredo with shrimp chicken and broccoli. Do yourself a favor, and never Add in your cooked fettuccine, chicken and broccoli, and a little of the pasta cooking water to thin out the pasta sauce to your desired consistency. After tasting fettuccine Alfredo at a restaurant, I tried to duplicate the recipe at home.

To get started with this recipe, we have to prepare a few components. You can have fettuccine alfredo with shrimp chicken and broccoli using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make fettuccine alfredo with shrimp chicken and broccoli:
  1. Get boneless chicken breast
  2. Prepare frozen broccoli
  3. Make ready shrimp
  4. Take fettuccine noodles
  5. Get alfredo sauce

Broccoli Chicken Fettuccini Alfredo Broccoli Chicken Fettuccini Alfredo. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook. Add the chicken, shrimp, and cooked pasta to the sauce.

Instructions to make fettuccine alfredo with shrimp chicken and broccoli:
  1. boil fettuccine noodles according to directions on the box
  2. thaw chicken and shrimp if needed and saute both. season with seasoning salt, garlic and onion powder, and black pepper
  3. prepare boiled water with salt and butter
  4. boil frozen broccoli according to package
  5. add all ingredients in a pot
  6. stir in alfredo sauce

Sprinkle with an even layer of additional Parmesan cheese. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth. Bring a large pot of water to a bowl.

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