Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican chicken casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair. What ingredients are in mexican chicken casserole?
Mexican Chicken Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mexican Chicken Casserole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mexican chicken casserole using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Casserole:
- Prepare 2 pounds chicken thighs, boiled and cut into 1/2 in. pieces
- Get 10 corn tortillas, shredded into 1-in. square pieces
- Make ready 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Prepare 1/3 can Rotel, drained (tomato & green chilis)
- Take 24 oz. mozzarella cheese, shredded
- Get 1/2 large white onion, chopped
- Make ready 1/2 can black olives, whole and drained
It's always fun to try out new variations of the same recipes. This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Mexican Chicken Casserole that comes stacked with a delicious combination of shredded chicken, corn tortillas, a savory, smoky red sauce, and melty shredded cheese! This Mexican casserole is one of those dishes, and one of my favorite weeknight meals to make.
Steps to make Mexican Chicken Casserole:
- Preheat oven to 400°F.
- Stir chicken and mushroom soups, along with Rotel in a medium-sized bowl and set aside. Use more Rotel if a spicier casserole is desired.
- Stir cheese and onion in a medium-sized bowl and set aside.
- In an 8 x 10 greased casserole dish, begin layering. Start with a thin layer of soup mixture on the bottom, mainly to prevent tortillas from sticking.
- Layer 1/2 tortilla pieces.
- Layer soup mixture, just enough to cover tortillas.
- Layer 1/2 chicken.
- Layer 1/2 cheese mixture.
- Layer remaining tortilla pieces.
- Layer more soup mixture to cover tortillas.
- Layer remaining chicken. Pour more soup mixture to fill in any gaps.
- Top with black olives.
- Cover casserole with remaining cheese mixture.
- Cook in oven uncovered for 20 minutes, then check. Remove from oven when cheese is completely melted. Enjoy!
Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week! This Mexican chicken casserole is one of our favorites! Keywords: mexican casserole, chicken casserole, chicken and quinoa, easy casserole. Tag @pinchofyum on Instagram and hashtag it #pinchofyum.
So that’s going to wrap it up with this exceptional food mexican chicken casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
