Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple macrobiotic avocado toast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It's a simple, healthy breakfast when you need something delicious and fast. I also got Tommy and Karina on board, we all love avocado toast!! My go-to avocado toast (gluten-free and vegan optional)!
Simple Macrobiotic Avocado Toast is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simple Macrobiotic Avocado Toast is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have simple macrobiotic avocado toast using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Macrobiotic Avocado Toast:
- Make ready 2 slice Rye Bread
- Take 1/2 Avocado
- Prepare 1/2 tsp Olive oil
- Make ready 1 Salt and pepper
For an even faster avocado toast, you could top it with prepared guacamole. When avocado toast first became a trendy thing, I just had to giggle. Those of us who grew up in California had been eating this delicious Avocado toast is one of those simple pleasures that never gets old. I can tell you like it too, because my Avocado Bruschetta recipe is still so very popular here.
Instructions to make Simple Macrobiotic Avocado Toast:
- Cut two slices of rye bread and toast for 2 minutes.
- While it is toasting, peel the avocado and mash with a fork.
- When the bread is done toasting, spread the mashed avocado on top. Then drizzle olive oil, and toast for another two minutes.
A super simple and quick meal. Smear your toast with mashed avocado, top with peppery arugula lightly tossed in lemon juice, olive oil, sea salt and Yes, you read that right. Smashed avocado a squirt of lemon juice, drizzled with honey and a dash of sea salt. Avocado toast is pretty divisive: You either can't get enough of it, or you're totally sick of hearing about it. Mashed avocado spread over crusty whole-wheat bread, finished with olive oil, red pepper flakes, and flaky sea salt—does it get much better than that?
So that’s going to wrap this up for this special food simple macrobiotic avocado toast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
