Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soft fluffy yeast rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft Fluffy Yeast Rolls is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Soft Fluffy Yeast Rolls is something that I have loved my entire life.
In the bowl of a stand mixer fitted with the paddle attachment, whisk together yeast and flour. Add milk mixture and egg, and beat on low speed until a dough forms. You can get all the ins and outs of cooking with yeast in my post, Tips for Baking with Yeast.
To get started with this recipe, we must first prepare a few components. You can have soft fluffy yeast rolls using 9 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Soft Fluffy Yeast Rolls:
- Get 2 1/4 teaspoons rapid rise dry yeast (1 package)
- Take 11/4 cup warm whole milk
- Prepare 1/4 cup granulated sugar
- Take 3 tablespoons unsalted melted butter, cooled to room temperature
- Prepare 1 large egg
- Get 1 teaspoon salt
- Get 1/4 teaspoon baking powder
- Prepare 4 cups all purpose flour
- Prepare melted salted butter for brushing
You can also use olive oil instead of butter to make the rolls lighter. But we all know that buttery rolls taste better. How To Make Fluffy Homemade Rolls. After a long attempt to recreate the infamous yeast rolls of O'Charleys, I was able to get close.
Instructions to make Soft Fluffy Yeast Rolls:
- In a bowl whisk the warm milk, yeast and sugar, let rest 5 minutes
- In a large bowl mix the 3 tablespoons butter, egg, 2 cups of the flour, salt p, baking powderand the yeast mixture, beat smooth
- Add remaing lour, slow with the flour kneading to form a soft doughl
- Turn dough out onto floured surface and knead until the dough is smooth ans soft about 8 to 9 minutes
- Spray a large bowl with non stick spay and place dough in it
- Cover with plastic wrap and let it rise in until doubled in a warm place, about 1 hour
- Remove dough and cut into 4 chunks
- Make 4 to 5 balls from each chunk of dough
- Preheat the oven to 350
- Place dough balls on parchment lined baking sheet, cover with a towel and let rise again until doubled, about 45 minuts
- Bake 12 to 15 minutes until golden then brush with melted butter
This is the result of a few years of trying to find out how they do it. Check out my speedy yeast rolls that you can make ahead and freeze. While I appreciate a crusty sourdough, buttery brioche or soft pumpernickel, one thing remains the same, they all taste better with a slab of rich, golden butter. These easy soft yeast rolls can be made ahead and refrigerated until you are ready to bake and serve. This recipe result in tender, fluffy, chewy and buttery rolls easy enough for any day of the week and special enough for holiday gatherings!
So that is going to wrap this up for this exceptional food soft fluffy yeast rolls recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
