Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🍳moroccan minced meat with peas dish (cooked in one pan)🍳. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Sprinkle feta cheese over the filling. Pressure Cooker or Conventional Pot Method. Combine the meat, onions, garlic, olive oil, parsley, cilantro, and spices (except for the saffron) in a pressure cooker or wide, heavy-bottomed pot.
To get started with this particular recipe, we must first prepare a few components. You can cook 🍳moroccan minced meat with peas dish (cooked in one pan)🍳 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳:
- Prepare minced meat
- Get chopped yellow onion
- Take coriander
- Take salt
- Get pepper
- Make ready cumin
- Get paprika powder
- Get ras el hanout (moroccan mixed spices available in supermarket)
- Make ready tomato
- Make ready tomato sauce (125 ml)
- Get little pot peas
- Prepare olives
Cover the sauce pan and leave on low heat till the water evaporates. Remove roast from slow cooker; break into pieces. Remove vegetables with a slotted spoon; skim fat from cooking juices. Return beef and vegetables to slow cooker and heat through.
Steps to make 🍳Moroccan minced meat with peas dish (cooked in one pan)🍳:
- Mix the minced meat with the sliced onion and the coriander and all the spices (after your own taste)
- Make the mix in to meatballs and put them in the pan with 3 spoons of olive oil
- Bake them for 4 or 5 minutes untill they are done. Add the tomato and tomato sauce with 100 ml water
- Now add the peas and olives and let it cook slowly for about 5 minutes
- Eat with bread (no cutlery required): enjoy your meal!
This One Pan Moroccan Fish is a super flavorful and easy-to-prepare weeknight dish! It's got a nice hint of heat and is loaded with hearty veggies! I love getting inspired by other cuisines. Moroccan, Middle Eastern Kebabs, Ground Beef, Mince Beef. Add the ground meat - and combine everything well.
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