Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, rigatoni & italian sausage skillet meal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This Rigatoni al Segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. When it closed, the recipe got out. But I think the amount of butter was way too low.
Rigatoni & Italian Sausage Skillet Meal is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Rigatoni & Italian Sausage Skillet Meal is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have rigatoni & italian sausage skillet meal using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rigatoni & Italian Sausage Skillet Meal:
- Make ready package Johnsonville Mild Italian Sausage links
- Prepare box rigatoni pasta
- Make ready Olive Oil
- Get diced onion
- Take chopped roasted red bell pepper
- Prepare chicken broth
- Take half & half
- Get shredded mozzarella cheese
- Make ready Italian seasoning
Add half of the rigatoni in an even layer. Any remaining sauce may be reheated and served on the side or reserved for another use. Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce. The ridges in the noodle help catch the sauce, giving every bite a punch of flavor.
Instructions to make Rigatoni & Italian Sausage Skillet Meal:
- In a large nonstick pan with a lid heat oil. Take sausage out of its casings and brown and break up in the heated pan.
- After sausage is thoroughly cooked add rigatoni, diced onion, chopped peppers, and chicken broth.
- Place lid on the pan and bring to a boil. Reduce heat to medium low and simmer for 12 to 14 minutes until pasta is tender.
- Add the half & half to the pan and simmer for another 5 minutes until sauce thickens.
- Turn heat off and sprinkle shredded cheese and Italian seasoning on top. Place lid back on for 2 to 3 minutes until cheese is melted
If you don't have rigatoni on hand, you can replace it with pasta noodles like penne or ziti in a pinch. Drain and add to the sauce, stirring to coat the pasta. For any size group, we can provide custom menus to fit the occasion! For any size group, we can provide custom menus to fit the occasion! We are an authentic Italian restaurant reminiscent of New York's Little Italy located in Tempe, AZ.
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