Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dinner rolls served with potato and leek soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dinner rolls served with potato and leek soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Dinner rolls served with potato and leek soup is something which I have loved my entire life. They are nice and they look wonderful.
Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. This soup is still thick and creamy even without, it just adds a luxurious mouthfeel. * Common problem with Potato Leek Soups that call for blitzing to death until completely smooth. Potato Leek Soup is a simple, flavorful soup that is total comfort food.
To begin with this particular recipe, we must prepare a few components. You can have dinner rolls served with potato and leek soup using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dinner rolls served with potato and leek soup:
- Prepare For the dinner rolls
- Get all purpose flour
- Prepare table spoons sugar
- Take salt (1/8 teaspoon)
- Prepare Butter
- Take yeast
- Get Some water
- Get For the soup
- Take Leek
- Get Potatoe
- Make ready Black pepper
- Take Cooking cream
- Prepare Onion
- Make ready Salt
- Prepare Maggi(optional)
We kept the potato skins on and substituted half and half for the heavy cream. Wondering what to serve with soup? Potatoes and leeks are hearty on their own, but some protein can really elevate the meal. Jacques says, "Leeks and potatoes are commonly made into creamy vichyssoise.
Instructions to make Dinner rolls served with potato and leek soup:
- In a large bowl, or a food processor combine all the dry ingredients and mix thoroughly. Once fully homogenized, add the wet ingredients and kneed kneed kneed !!!
- Pre heat the oven
- Allow for 15 minutes to rise. Then you cut and roll. Then allow for another 15 minutes to rise again. After which you’re only allowed to brush it with butter lightly other wise don’t touch it !
- So brush it with butter and glaze the pan with butter too. Place them an inch away from each other and put into the already pre heated oven for 20 minutes.
- For the soup, in a non-stick pot, pour some oil and fry the chopped leek on low heat (cover the pot). After 3 minutes add the sliced onion and diced potatoes. After 5 minutes spice it with black pepper, maggi, and salt.
- Once the potato is soft, put everything in a blender and purée.
- Put back into the pot and add your cream as much or as less as you want,(don’t mind me, I like cream too much) garnish with grated carrots or parsley preferably and Tadaaa!!!!
- Remove your dinner rolls from the oven, glaze with more butter and serve!!!
For Parisian potage, the leeks and potatoes are cut into very With just one leek and a few potatoes, you have a great fall or winter soup. While this soup is meant to be served chunky, you can always blend it if you like! This leek and potato soup recipe is easy and delicious. Leek and Potato Soup, made with healthy vegetables and creamy potatoes, is rich and comforting without the need for heavy creams or butter. Perfect for lunch, dinner, or served as an easy holiday starter, you'll love this healthy, dairy-free cauliflower leek and potato soup recipe.
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