Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, one pan sausage & potatoes (quick & easy). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
One Pan Sausage & Potatoes (Quick & Easy) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. One Pan Sausage & Potatoes (Quick & Easy) is something that I’ve loved my entire life. They’re nice and they look wonderful.
One Pan Garlic Herb Shrimp and Sausage tossed in a buttery seasoning blend; FOLLOW ALONG! This one-pan sausage with vegetables is an easy meal to make on a weeknight. As life has become the busiest its ever been, I appreciate one-pan meals more and more!
To begin with this particular recipe, we have to first prepare a few components. You can have one pan sausage & potatoes (quick & easy) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make One Pan Sausage & Potatoes (Quick & Easy):
- Make ready 1 packages smoked sausage or cooked Italian sausages (I use Hillshire Farm smoked sausage)
- Prepare 5 medium to 6 medium potatoes (I use russets)
- Take 1 small or half of a large green bell pepper (U can use another color if u want)
- Make ready 1 small to medium onion (to ur taste)
- Prepare 6 tbsp of margerine (U can use butter but u will need to add about 3 tbs water so it steams)
- Get 1 tbsp dried parsley or minced fresh if u like (to ur taste)
- Get 1/2 tsp to 1 tsp garlic powder (to ur taste)
- Take 1 1/2 tsp seasoning salt or seasoned meat tenderizer powder (to ur taste)
- Get 1 tsp coursely ground black pepper or whatever u have (to ur taste)
One Pan Sausage and Potatoes is a simple and easy supper recipe made entirely in one pan. This dump and bake One Pan Baked Cabbage and Smoked Sausage Recipe is made with potatoes, carrots, onions and oven roasted until fork-tender. Busy weeknights beg for quick and easy meals like my Baked Cabbage and Smoked Sausage Recipe that uses a handful of simple ingredients tossed in a roasting pan. The bonus is that this Sausage Bake comes with gravy, and it's all made in one pan!
Instructions to make One Pan Sausage & Potatoes (Quick & Easy):
- Preheat oven to 400° F! If using smoked sausage slice it & set aside! If using Italian sausages fry them in a skillet with a bit of oil until done, take out & let rest for about 10 minutes then slice
- Peel & dice potatoes! Rinse in cold water & drain any excess water! Set aside
- Dice peppers & onions! Set aside
- Add peppers, onions, potatoes & sausage to a roaster pan or baking dish! U will need one with a lid or u can use aluminum foil… (this helps to steam the food, helps with the flavor & cooks it quicker)
- After adding sausage, potatoes, onions & peppers to pan add all remaining ingredients except margerine or butter & water! Using a large spoon or hands (I use my hands so I know its mixed) mix or stir all together, making sure to coat everything evenly with the seasoning
- Lastly if u r using margerine drop by spoonfuls all over the top of the food, if using butter/water add water into the pan then drop butter by spoonfuls over the top of the food! Cover with lid or foil & bake! Check after 15 minutes to see if potatoes are cooked through & stir! Put back in oven & bake until done!
- Serve as is by itself or with fruit veggies or salad on the side & maybe a roll, biscuit or garlic bread! Up to u!! I hope u all enjoy this!! :-)
Bonus: the gravy gets an extra flavour boost from all the sausage and vegetable drippings. This sausage recipe is a game changer! Sausage Bake - One Pan Meal! I have a rule about sausages. I love Chef John and I love one-pan dishes but I found this underwhelming.
So that’s going to wrap this up for this special food one pan sausage & potatoes (quick & easy) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
