Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffing and herb green bean casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stuffing and Herb Green Bean Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stuffing and Herb Green Bean Casserole is something that I’ve loved my entire life.
I remembered seeing this cheesy green bean and stuffing casserole in Kraft's Food & Family magazine a few years back (okay, so I'm slow) and really liked the idea of a stuffing topped green bean casserole. Or, I guess, technically this would be a dressing topped casserole since it's not. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffing and herb green bean casserole using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffing and Herb Green Bean Casserole:
- Make ready 1 can green beans or 2 cups fresh garden beans
- Get 1/2 small onion chopped
- Get 1 small garlic clove chopped
- Take 1/2 cup chives finely chopped
- Make ready Seasoning salt
- Take Salt
- Take Pepper
- Prepare 1 can cream of mushroom soup
- Make ready 1 cup milk
- Take 1/2 cup fresh or 1 small can sliced mushrooms
- Prepare 1 box stuffing mix
- Take Butter or margarine (for stuffing)
- Take Optional Ingredient:
- Prepare 1/2 cup chopped green onion
- Make ready 1/2 cup french fried onions
Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. FAMOUS French's GREEN BEAN CASSEROLE.that you're gonna just love!!
Instructions to make Stuffing and Herb Green Bean Casserole:
- Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
- Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
- Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
- Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻♀️ lol)
- Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
- Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!
In baking dish, layer chicken, green beans, soup mixture and stuffing mixture. A fruit salad with poppy seed dressing would complement this casserole. This traditional green bean casserole is topped with fried onions and crunchy pecans. The key is making a homemade cream of mushroom soup to make this the best ever green bean casserole. Making homemade cream of mushroom soup is easy and much better than that stuff from the can.
So that is going to wrap this up for this special food stuffing and herb green bean casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
