Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan spinach cassarole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Spinach, Mushroom, and Red Pepper QuicheYummly. This healthy recipe unites the classic combo of Spinach & Artichoke Dip with an American family favorite - the hearty casserole! HEY GUYS, This week we are showing you how we make this super filling and COZY casserole!!
Vegan Spinach Cassarole is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan Spinach Cassarole is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegan spinach cassarole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Spinach Cassarole:
- Make ready 16 oz. Fresh spinach
- Get 1 can creamed corn
- Get 2 potatoes cut into large chunks and boiled
- Take 10 oz. Butternut squash (diced and boiled or steamed)
- Get 1 tsp. Onion powder
- Make ready 1/2 tsp. Garlic powder
- Get 1 sleeve Ritz Crackers
- Make ready Old Bay Seasoning
Vegan Enchilada Casserole is layered with roasted vegetables, fresh spinach, black beans, corn tortillas and covered with enchilada sauce. Easy to assemble and so tasty. Spinach Artichoke Egg Casserole: A tempting savory egg casserole recipe loaded with vegetables and cheese. Fabulous for weekend breakfasts or as leftovers!
Instructions to make Vegan Spinach Cassarole:
- Start preheating oven to 400 degrees while you prep everything on the stovetop.
- In a large pot bring 2 cups of salted water to boil (you can use vegetable stock or any broth you like for added flavor). Add spinach and boil until cooked tender. Drain most of the liquid, reduce heat, and return pot to burner.
- Add creamed corn and veggies. I used canned white potatoes and steam in the bag butternut squash. Sweet potatoes and carrots are options as well. If you are peeling and boiling your veggies (bless your heart) just make sure you leave them in chunks (no dicing) so they don't fall about in the rest of the cooking process. Additionally boil until tender but not "done", we do not want a mashed cassarole in the end.
- Add onion and garlic powder, stir and let simmer 2 or 3 minutes. I use powders for this recipe because the texture and flavors of fresh garlic and onion overpower the other veggies.
- Add cassarole mixture to a standard size cassarole dish. Top with a sleeze of crushed Ritz crackers and sprinkle with Old Bay Seasoning. You could substitute crushed potato chips for the crackers and chipotle pepper for old bay if you would like.
- Bake uncovered for 20 minutes in 400 degree oven. Let cool for 10 minutes before serving.
- Enjoy!
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