Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, couscous weekday dinner. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Couscous weekday dinner is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Couscous weekday dinner is something which I have loved my whole life. They are nice and they look fantastic.
The amazing thing about couscous is how fast it 'cooks' and how versatile it is. This is one of those recipes that should give you lots of ideas to create your own combinations. By the way, this is the 'home' version; the traditional method used to cook this dish uses a steamer called a kiska, sometimes called a couscoussier in French cuisine.
To begin with this recipe, we have to first prepare a few ingredients. You can have couscous weekday dinner using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Couscous weekday dinner:
- Take couscous
- Get oil
- Prepare each chilli, pepper and turmeric powder
- Prepare chicken stock
- Make ready pine nuts
- Take dried cranberries
- Prepare sunflower seeds
- Prepare any cooked beans
- Prepare salami shredded or any meat of your choice
- Take bulb romaine lettuce shredded
There are plenty of vegetables in this complete dinner, but if you desire, fresh, lightly dressed greens would go well with this dish. Allow the couscous to cool to warm temperature. In a large serving bowl, lightly toss the couscous, sun-dried tomatoes, olives, feta cheese, and garbanzo beans. Mix the oregano, black pepper, white wine vinegar, and lemon juice in a small bowl, and pour over the couscous mixture.
Steps to make Couscous weekday dinner:
- In a hot pan add a tbsp of oil, add spices, stock and bring to a boil, turn heat low, stir in couscous, add beans, stir, turn heat off, cover pan and let it sit for 15 minutes. Fluff couscous with a fork and let it cool
- Toast pine nuts, once couscous is cooled, mix in nuts, cranberries, salami and lettuce. Enjoy!!
Couscous was invented for rushed, distracted, and hard-working cooks like us. Ok, maybe it was invented to go with delicious North African tagines and Middle Eastern pilafs. But the fact that it cooks up in minutes and requires almost no attention makes it feel like our weeknight meal savior. Couscous is a kind of pasta made with semolina flour, but it doesn't require boiling to cook it. The Easiest Weeknight Dinners Featured on The Kitchen..
So that is going to wrap it up with this exceptional food couscous weekday dinner recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
