Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, falafel and couscous dinner (wild oats inspired). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stay tuned, things are about to get wild in the sandwich game… #falafel #pitabread Follow me on Instagram @lifebymikeG Im leveling up my videos by creating a new kitchen studio from scratch! How Mamoun's Became The Most Legendary Falafel In NYC These falafels are so versatile they can be eaten as a snack, pre-dinner nibbles or for your main course.
Falafel and Couscous Dinner (Wild Oats inspired) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Falafel and Couscous Dinner (Wild Oats inspired) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook falafel and couscous dinner (wild oats inspired) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Falafel and Couscous Dinner (Wild Oats inspired):
- Get Just Wholefoods Organic Falafel Mix
- Make ready water
- Make ready Olive Oil
- Take lime juice
- Make ready couscous or millet
- Prepare red pepper humous
- Make ready micro-greens
Put the couscous in a large bowl and pour over the stock. Tip the couscous onto a platter and scatter over the falafel. Pile the peppers, olives and feta to one side. Middle Eastern Restaurant in Washington D.
Steps to make Falafel and Couscous Dinner (Wild Oats inspired):
- Put the falafel mix, olive oil, lime juice and 225ml water in a sauce pan and slowly bring to a boil while consistently stirring. Once it is boiling, turn the heat down to a simmer and let it sit for 5 minutes with the cover on. Be sure to not let it burn! After these 5 minutes, move the falafel off of the burner and let it cool.
- Boil a pot of water. Measure out your couscous or millet (I used ClearSpring Quick Cook Organic Millet, Peas and Lentils) and place in the water stirring well. Boil it for 10-15minutes until its cooked through and most of the water has disappeared.
- While the couscous is cooking, heat up a pan of oil on your stove. With a spoon, scoop some falafel and place it in the pan. Usually they come in ball-form, but I ended up going patty-style as I was pressed for time!
- Cook the falafel so it is brown on either side (3-4min each side).
- Plate the couscous, falafel, micro-greens and humous! Enjoy :)
- Tip: I got the microgreens at a local Food Assembly. The quality was top-notch.
Learn how to make classic falafels with this easy homemade recipe! Crispy on the outside and bursting with herbaceous fresh flavor, these healthy falafels can be baked or pan-fried! They are perfect as a snack, stuffed into pita bread for lunch, or served with slaw for a light dinner! Royalty-Free Stock Photo. maroccan couscous and falafel on black dish. dinner The Craft Patch Dinner Recipes. Place all the falafel ingredients, except for the carrots, sesame seeds and ¼ cup oats, into a blender and combine until you get a smooth mixture.
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