Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's ez pulled meat sandwiches. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's EZ Pulled Meat Sandwiches is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's EZ Pulled Meat Sandwiches is something that I’ve loved my entire life. They are fine and they look fantastic.
Great recipe for Mike's EZ Pulled Meat Sandwiches. Slightly grill your buns if serving your pulled meat on the wet side. Remove beef from slow cooker; skim fat from sauce.
To begin with this particular recipe, we must prepare a few components. You can have mike's ez pulled meat sandwiches using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Pulled Meat Sandwiches:
- Take Pulled Beef Or Pork
- Prepare Beef Or Pork Roast
- Get 32 oz Beef Broth [with sodium]
- Take GOYA Seasoning [or 1/4 tsp each: Garlic Powder - Onion Powder - Cumin - Salt - Oregeno - Pepper]
- Prepare Bottle Sweet Baby Ray's BBQ Sauce [as needed]
- Get Additions
- Get Fresh White Buns [your choice]
- Get Chilled Sour Pickle Rounds
- Take Chilled Sliced White Onions
I just love that stuff so much! I find it the perfect blend for the pork butt. Top with Sweet Baby Ray's Barbecue Sauce for a truly yummy Pulled Pork Sandwich! I like to broil the meat for a little bit after I shred the pork.
Steps to make Mike's EZ Pulled Meat Sandwiches:
- This specific GOYA Seasoning is excellent and is very easy on a busy Chef! Make it a staple in your kitchen!
- Add 2 boxes beef broth [you may need more] and seasoning[s] to a thick bottom pot with lid. Add roast [fresh or even fully frozen] and simmer for several hours. Or, until roast is easily pulled apart. Flip roast once during simmer. Add additional broth or water as needed for a long simmer.
- Pull roast from broth. Allow to cool just slightly and shread meat with 2 forks. Pull any fat. Drain meat well in a strainer.
- Place shreadded meat in a bowl and add BBQ sauce as desired. Mix well. You can make these sandwiches as wet, or, as dry as you'd like. If serving on the dry side, offer additional BBQ sauce on the side for your guests.
- Serve on fresh white buns of your choosing. Plate with sour pickle rounds and sliced onions.
- I'll usually refrigerate the remaining broth for the following day and make an excellent Au Jus sauce for my easy French Dips. Attached below is my recipe for that. Enjoy your Summer! - - https://cookpad.com/us/recipes/351720-mikes-super-easy-french-dips
Pulled pork sandwiches are universally loved and eaten by all members of the family, which gives me a dinner with rave reviews and zero complaints. I can appreciate that kind of scorecard. Pulled Pork Chili View Our Menu and discover the sub above experience. Prices and items vary slightly per location. A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown.
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