Mike's EZ Sausage Stuffed Portobello Mushrooms
Mike's EZ Sausage Stuffed Portobello Mushrooms

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's ez sausage stuffed portobello mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Sausage Stuffed Portobello Mushrooms are a delicious low carb dinner! A savory sausage tomato sauce topped with gooey, melty cheese on top of an umami portobello mushroom! These Sausage Stuffed Portobello Mushrooms are hearty enough for a full meal!

Mike's EZ Sausage Stuffed Portobello Mushrooms is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's EZ Sausage Stuffed Portobello Mushrooms is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's ez sausage stuffed portobello mushrooms using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Sausage Stuffed Portobello Mushrooms:
  1. Prepare LG Portobello Mushrooms [reserve stems]
  2. Get Bag Pre-cooked Jimmy Dean Sausage Crumbles [use half or all]
  3. Make ready as needed Chicken Broth
  4. Get Fine Chopped Onions
  5. Make ready Assorted Bell Peppers [fine chop]
  6. Prepare Sliced Celery [fine chop]
  7. Take Minced Garlic
  8. Prepare Spinach [shredded]
  9. Make ready Chopped Parsley [+ reserves for garnish]
  10. Get Minced Garlic
  11. Get Granulated Onion Powder
  12. Get Thyme & Salt & Pepper [to taste]
  13. Make ready Uncle Bens White Or Brown Rice Cups [heat for 1 minute - use 1 1/2 or all]
  14. Take Seasoned Bread Crumbs [+ reserves for topping]
  15. Prepare Shredded Cheddar Cheese
  16. Prepare Shredded Mozzarella Cheese and Parmesan Cheese
  17. Take McCormick Pork Gravy

The recipe is really easy and the end result very satisfying. Great with all forms of sausage - e.g., chicken, turkey, beef, pork, etc. Easily adaptable to vegan & vegetarian options for meat subsitutes & vegan &… Stuffed Portobello mushrooms make a filling appetizer, unique side dish or light lunch. Turkey sausage complements the meaty, rich flavor of Portobello mushrooms and is leaner than traditional pork sausage.

Steps to make Mike's EZ Sausage Stuffed Portobello Mushrooms:
  1. Gently wipe mushrooms to clean with a damp paper towel. Don't rinse them tho. They'll absorb every bit of fluid you put on them.
  2. Preheat oven to 400°.
  3. Pull stems and fine chop them.
  4. Gently clean out the fine black inner fibers with a spoon. - - Rub a small amount of olive oil oil on the tops of your mushrooms.
  5. Chop all of your vegetables and add to a pan with a few tablespoons oil. Add your seasonings, rice, sausage and mushrooms as well. Add chicken broth as needed. Cover and fry until vegetables are translucent.
  6. Transfer mixture to bowl and add all bread crumbs and cheeses, except for parmesan. Mix well while mixture is piping hot.
  7. Pack sausage rice mixture into all 4 mushrooms tightly.
  8. Add parmesan cheese to the tops and coat with bread crumbs. Spray tops with Pam to crisp up your crumbs.
  9. Make your pork gravy. Powdered or jarred. McCormick is a great powdered brand and a real timer saver. It usually requires 1 cup water per packet. But, I add only 3/4 cup for a thicker gravy on this specific dish. - - Whisk gravy constantly until bubbling and thickened.
  10. Bake at 400° for 20 minutes. Or, until tops are crispy and golden brown.
  11. Lightly drizzle thick pork gravy over your crusty Portobello tops. Garnish with fresh parsley. Serve hot. Enjoy!

Crumbled Italian sausage, sun-dried tomatoes, fresh basil and melted provolone cheese combine to a make a delicious "stuffing" for balsamic-roasted portobello mushrooms. Add some garlic bread and a tossed salad and you have a complete, easy meal. Baby portobello mushrooms stuffed with cream cheese and Italian sausage and drizzled with creamy hollandaise are the perfect appetizer for your next party. You know the deal with sausage stuffed mushrooms. You've seen the eager eaters in action.

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