Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chorizo quesadillas. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rach's cheesy chorizo quesadillas are delish for breakfast, lunch or dinner. Get Chorizo Quesadillas Recipe from Food Network. Cut the quesadillas into wedges and serve warm with guacamole, salsa, queso fresco, and cilantro.
Chorizo Quesadillas is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chorizo Quesadillas is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chorizo quesadillas using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chorizo Quesadillas:
- Make ready Cacique beef or pork chorizo
- Take hot dogs
- Take Bacon
- Make ready small onion
- Make ready jalapeño (optional)
- Get Oil
Use left-over baked potates for this tasty snack or appetizer. Don't overfill the quesadillas–they aren't tacos! Place quesadillas on the rack of an uncovered grill directly over medium heat. Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion.
Steps to make Chorizo Quesadillas:
- Cut bacon/ham into small pieces (about 1/2) and hot dogs into 4s (triangle pieces)
- Cut onion and pepper into small square pieces
- Take chorizo out of packing and place in hot skillet; add two table spoons of oil. Cook at medium temperature
- Once chorizo is almost fully cooked (not burned), add onion, and jalapeño
- When onion turns a clear color, add ham and hot dogs
- Mix, add about 1/4 cup of water and bring to boil
- Lower heat, cover, and cook for 5 minutes
- Once ready, set aside
- Heat flour or corn tortillas just enough to soften (I prefer flour)
- Add cheese and chorizo mix
- Fold, turn occasionally until crisp or leave tortilla soft
- Enjoy!! (Taste great without jalapeños, and if you don't eat pork, you can use beef chorizo and turkey in place of ham)
Add some oil to the skillet over medium heat. Chorizo Quesadillas are my absolute favorite dish for chorizo. It's a Mexican pork sausage that has a few key differences from other sausage. there are two versions, fresh and dried. In a nutshell, it's usually made with a chile paste; that paste is a combination of dried chiles and vinegar. Using a fish slice, turn each one over.
So that is going to wrap it up with this special food chorizo quesadillas recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
