Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chorizo quesadillas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chorizo Quesadillas is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chorizo Quesadillas is something that I have loved my whole life.
Rach's cheesy chorizo quesadillas are delish for breakfast, lunch or dinner. Get Chorizo Quesadillas Recipe from Food Network. Cut the quesadillas into wedges and serve warm with guacamole, salsa, queso fresco, and cilantro.
To begin with this particular recipe, we have to prepare a few components. You can cook chorizo quesadillas using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chorizo Quesadillas:
- Prepare 1 Cacique beef or pork chorizo
- Prepare 4 hot dogs
- Get Bacon
- Make ready 1/4 small onion
- Get 1 jalapeño (optional)
- Take Oil
Use left-over baked potates for this tasty snack or appetizer. Don't overfill the quesadillas–they aren't tacos! Place quesadillas on the rack of an uncovered grill directly over medium heat. Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion.
Steps to make Chorizo Quesadillas:
- Cut bacon/ham into small pieces (about 1/2) and hot dogs into 4s (triangle pieces)
- Cut onion and pepper into small square pieces
- Take chorizo out of packing and place in hot skillet; add two table spoons of oil. Cook at medium temperature
- Once chorizo is almost fully cooked (not burned), add onion, and jalapeño
- When onion turns a clear color, add ham and hot dogs
- Mix, add about 1/4 cup of water and bring to boil
- Lower heat, cover, and cook for 5 minutes
- Once ready, set aside
- Heat flour or corn tortillas just enough to soften (I prefer flour)
- Add cheese and chorizo mix
- Fold, turn occasionally until crisp or leave tortilla soft
- Enjoy!! (Taste great without jalapeños, and if you don't eat pork, you can use beef chorizo and turkey in place of ham)
Add some oil to the skillet over medium heat. Chorizo Quesadillas are my absolute favorite dish for chorizo. It's a Mexican pork sausage that has a few key differences from other sausage. there are two versions, fresh and dried. In a nutshell, it's usually made with a chile paste; that paste is a combination of dried chiles and vinegar. Using a fish slice, turn each one over.
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