Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy kimchi jjigae (김치 찌개 - kimchi stew) for two. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In this video, I cook Kimchi Jjigae recipe. This kimchi stew is easy and delicious. Kimchi Jjigae is one of my all-time Korean jjigae recipes.
Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook easy kimchi jjigae (김치 찌개 - kimchi stew) for two using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- Make ready 2 cups ripe kimchi
- Get 1.5 cups sliced pork shoulder (but you can use other protein)
- Take half an onion, sliced into roughly 1/4" thick pieces
- Prepare 1 serrano, sliced
- Take 1 garlic clove, sliced
- Make ready 5 dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.)
- Take 1 teaspoon sugar
- Get 1.5 cups water
- Prepare If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae
When there isn't much time and you still want to have a good sit-down dinner, this is the ticket! Many Korean households serve every meal with a soup or stew, and my mom isn't an exception. She made sure we had a. Here's a hint for anyone who comes over to our house and is treated to kimchi jjigae (stew): I make it An important note on the kimchi: for this jjigae, you want to use older/leftover kimchi because you want the.
Instructions to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan).
- Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients.
- Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender.
- Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute.
- Enjoy with steamed rice. :)
Kimchi Jjigae or Kimchi Stew is actually very simple to make. This was one of my very first Korean recipe I cooked on my own. I still remember the very first time I made it all by myself - it was when I was in college and visiting my brother in Virginia from Korea. Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu. Learn the secrets for the best Kimchi Jjigae with this It's been seven years since I started this blog, and nearly five since I posted my Kimchi Jjigae (김치찌개).
So that’s going to wrap this up for this exceptional food easy kimchi jjigae (김치 찌개 - kimchi stew) for two recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
