Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, luau quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Luau quesadillas My wife and I love to travel and our trip to Hawaii while amazing sights, the foods were ingredient combinations we wanted to remember. This idea is a diet item for us because of our ingredient choices. To make this Kalua pulled pork quesadilla recipe, heat a pan on med-high.
Luau quesadillas is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Luau quesadillas is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook luau quesadillas using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Luau quesadillas:
- Take xtreme wellness high fiber low carb tortilla wraps
- Take pulled pork butt smoked
- Prepare sharp cheddar shredded cheese
- Get small red pepper
- Prepare rings of pineapple
- Prepare cento cherry pepper hoagie spread
- Make ready progresso beef stock classic if pulled pork is “leftovers”
Transfer the quesadillas to a cutting board and. Remove to a covered platter and continue with remaining tortilla sandwiches, removing skillet from heat and adding more cooking spray as needed. Spray counter lightly with non-stick cooking spray. Frozen Food Game Changer See More > PLANT-BASED DELI SLICES.
Steps to make Luau quesadillas:
- In a small breakfast bowl, place pulled pork in a 1/2 cup of beef broth to moisten and bring the refrigeration effects back to life. Cover bowl with paper towel and microwave for 2 minutes. If you want a blend of moist and crispy, arrange the pulled pork in the bowl accordingly to leave the crispy amount not submerged…skip if the pulled pork is fresh off the smoker
- On the tortilla wraps, cut red pepper into half and thinly slice red pepper spreading evenly the slices across one side of the tortilla wrap. Cut ring of pineapple into small pieces and spread evenly on one side of tortilla
- For spicy flavor add up to 1/2 tsp of hoagie spread per tortilla…wife likes a taste of spicy so extremely small amounts is all it takes literally a pinch
- Add cheese to taste…extra cheese if desired —-light cheese if necessary
- Now from the microwave make sure pork is pulled and split well and add 3 oz to each tortilla over the cheese to encourage the cheese melts
- Fold over the tortilla and place in toaster oven on a piece of aluminum foil for 7 minutes on Toast setting or until tortilla browns to desired level
- Remove and cut into three pieces. Serve
- Couple of notes: my wife and I are on low carb which means we like much more meat and cheese. Therefore, if 3 oz per quesadilla seems excessive, simply use less. Again, my wife doesn’t like too much cheese so you can reduce that as well. But the mix of flavors and textures will make you happy
PLANT-BASED DELI SLICES. the Plant-Based Charcuterie See More > Globally Inspired Burritos. A flavor trip around the world See More > Quesadillas and grilled cheeses have a lit-tle more in common than one might think — it's all about the melty cheese. The cheese is the glue that holds everything together when it comes to Pulled Pork Quesadillas…or really any quesadilla for that matter. The technique for making poke is so basic that even the most inexperienced cooks can get something close to what they'd get in a restaurant. But the one catch is you have to use only the freshest possible tuna, even if that means frozen.
So that’s going to wrap this up with this special food luau quesadillas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
