Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, simple misua soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. Misua is a very thin variety of salted,made from wheat flour, originated from china. Ingredients, Misua, patola, pork, onions, garlic, salt,magic sarap.
Simple Misua Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Simple Misua Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple misua soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Misua Soup:
- Get onion, chopped
- Make ready garlic cloves, chopped
- Take Cooking oil
- Take egg
- Take misua
- Take broth cube (pork or chicken)
- Get water or stock
- Make ready Salt
- Make ready Topping
- Get pre-fried pork meat cubes with garlic
- Get green onions, chopped
Stir in misua noodles and then lower the heat to simmer. Easy miso soup recipe makes with tofu, scallions, and wakame. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid. If reheating, add additional water or broth to loosen consistency and adjust seasonings.
Steps to make Simple Misua Soup:
- In a soup pot, saute garlic and onions in oil.
- Add stock or water and broth cubes
- Drop in the misua. Season with salt and pepper. Bring to a boil.
- Drop in the egg. Bring to a boil or until egg is cooked
- Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)
The thin flour noodles are known as misua in the Philippines. The sardines refer to canned sardines in tomato sauce, while luffa is a type of vegetable; it is known as Patola in Filipino. Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy. As sold in Asian groceries, misua comes in coiled bundles.
So that is going to wrap it up for this exceptional food simple misua soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
