Jenny's Crock Pot Pork Roast
Jenny's Crock Pot Pork Roast

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, jenny's crock pot pork roast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jenny's Crock Pot Pork Roast is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jenny's Crock Pot Pork Roast is something which I’ve loved my entire life. They’re nice and they look fantastic.

Now, time to make the gravy. This Perfect Crock Pot Pork Roast recipe is based off of Momma's tried and true Perfect Crock Pot Roast for a beef roast. If you have read the post for the beef recipe, you know that this is my all time favorite recipe from my childhood.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Jenny's Crock Pot Pork Roast:
  1. Make ready Pork Tenderloin
  2. Make ready Carrots (Peeled and cut into 2 to 3 in. pieces)
  3. Make ready Gold or New Potatoes (Quartered)
  4. Prepare Onion (Red or Yellow)
  5. Prepare Lipton Onion Soup Mix (1 Packet)
  6. Make ready Chicken Bouillon
  7. Make ready medium Bay Leaf
  8. Make ready Thyme
  9. Get Garlic (Minced)
  10. Make ready Water (Filtered)
  11. Make ready Olive Oil
  12. Take Garlic Powder
  13. Take Dried Parsley
  14. Take Salt
  15. Take Black Pepper

After the holidays I always struggle a bit with getting back into the swing of cooking. My excuse is usually that I cooked so much. Pot roast is the perfect comfort food for a cold winter night. This recipe is foolproof and easy to make and you'll get oh-so tender meat and perfect vegetables.

Steps to make Jenny's Crock Pot Pork Roast:
  1. Wash and prepare vegetables. Set aside.
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  5. Place Tenderloin into a large Crock Pot.
  6. Layer the Vegetables over the Pork.
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  9. Pour the 6 cups of Water in Crock Pot, and cover.
  10. Cook for 8 to 10 hours.
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

Brown the meat well - it takes time but it adds a lot of flavor. Salt will depend on how much is in your stock so taste before adding salt. - Jenny Jones Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder). Check frequently.(I oftentimes just brown on all sides in frying pan). Mix hot water and soy sauce.

So that is going to wrap this up with this special food jenny's crock pot pork roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!