Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork chops with caramelized apple and onion. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork chops with caramelized apple and onion is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pork chops with caramelized apple and onion is something which I have loved my entire life. They are fine and they look fantastic.
Add in the apple juice and turn the heat down to medium low. The apple juice will sizzle and reduce fairly quickly as the pork chops finish cooking. This apple juice reduction will serve as a bit of a sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have pork chops with caramelized apple and onion using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork chops with caramelized apple and onion:
- Make ready 4 boneless pork chops, 3/4" thick
- Make ready 2 tbsp vegetable oil
- Prepare 1 tbsp ground black pepper
- Take 3 large apples, peeled, cored and sliced
- Get 1 large white onion, chopped
- Prepare 1 cup Sweet white wine
- Get 6 large russet potatoes, peeled and diced
Arrange the pork chops in a single layer on top of the apples and onions. Season pork chops with salt and pepper. Remove chops to serving platter; keep warm. Place apple and onion slices into same skillet with pan juices.
Instructions to make Pork chops with caramelized apple and onion:
- In a large skillet, heat half of the oil over medium heat.
- Using half the ground pepper, season chops and put into hot oil. Sear for 3 minutes on each side.
- Meanwhile, Boil potatoes in water until soft.
- Remove chops and put apples and onions in skillet. Sautee for 15 minutes, stirring occasionally.
- When onions are translucent, add white and deglaze pan. Add chops, making sure they are covered with apple mixture. Keep on medium heat for 15 minutes, turning chops after 8 minutes.
- When potatoes are soft, remove from heat and drain. Add remaining oil and ground pepper and mash till you get the texture you desire.
- On a plate, put a helping of potatoes. Cover with a spoonful of mixture. Then then chop and cover with more mixture and enjoy.
These pork chops are quick and easy to make and the traditional union of pork chops with apples has a bit of a sweet & sour kick from apple cider vinegar, brown sugar and apple juice. Pan-frying chops gives them a nice crusty sear while keeping them moist and juicy. Melt the butter into the original pan. Once the chicken broth begins to boil, return chops to the pan along with any juices that may have accumulated on the plate. Meanwhile, in a large skillet, saute onions and apples in butter until tender.
So that’s going to wrap it up for this exceptional food pork chops with caramelized apple and onion recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
