Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork belly sweet soy sauce ( java-chinese style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork belly sweet soy sauce ( Java-Chinese style) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork belly sweet soy sauce ( Java-Chinese style) is something that I’ve loved my entire life. They are fine and they look fantastic.
Learn how to make / cook Pork Belly in Soy Sauce Recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or support our channel. https Red Braised Pork Belly 紅燒肉 (Chinese Style Glazed Pork Belly) Using Rock Sugar. Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. This braised pork belly takes on a smoky, earthy flavour in the sauce as lard fuses with spices and soy sauces.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork belly sweet soy sauce ( java-chinese style) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork belly sweet soy sauce ( Java-Chinese style):
- Prepare 4 clove garlic cloves
- Get 2 oz pork belly
- Get 1 cup soy sauce
- Make ready 1 3/4 cup sweet soy sauce
- Make ready 2 tbsp tong cay ( Chinese salted vegetable optional)
- Make ready 4 tbsp rice wine
- Prepare 3 tbsp vegetable oil
- Prepare 3 boiled eggs
- Get simple sweet soy sauce (mix)
- Take 3/4 cup brown sugar
- Take 1 cup dark soy sauce
Pork belly works best for this dish because of its high fat content. Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. But Chinese dark soy sauce isn't as sweet compared to kecap manis.
Instructions to make Pork belly sweet soy sauce ( Java-Chinese style):
- Marinade pork with soy sauce and sweet soy sauce mixture for about 30 minutes
- Dice garlic cloves and stir fry until Brown.
- Add in tong cay
- Add marinated pork into the pan, and add in some rice wine
- Add boiled eggs, abd 3 cups of water, Put the lid on. And cook for about 3 hours.
The texture is thicker and less salty compared to regular soy sauce. The family loves this pressure cooker soy sauce braised pork belly so much. Even my daughter who is not much of a meat-eater gave her thumbs UP! This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. The final layer coming from the soy/chilli/sugar/lemongrass and a couple of other ingredients that are stirred together Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite You may have to adjust the cooking time accordingly.
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