Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cold pork shabu-shabu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boil and cool pork Prepare cold vat with. Remove beans and plunge into cold water to stop cooking. Slice/shave the pork into very thin pieces.
Cold Pork Shabu-Shabu is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cold Pork Shabu-Shabu is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cold Pork Shabu-Shabu:
- Get 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
- Take 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
- Prepare 1/2 head lettuce(washed and torn into pieces, let it cool)
- Take 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
- Make ready sauce for soaking meat: (mix in advance)
- Take *50 cc vinegar, sake
- Prepare *2 tbsp vegetable oil
- Make ready *1 tbsp sugar
- Make ready *1/2 tsp salt
- Prepare *1 tbsp grated onion
- Make ready *pepper (as much as you want)
- Get 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat
We have Shabu-shabu (pork hot pot) a lot in winter, but this one is Rei-Shabu- it means cold Shabu-Shabu, it's not hot pot, more like cold salad. Cold shabu shabu is carb-free and guilt-free! It delivers sufficient fiber, vitamin and protein. It's low fat because when you "shabu-shabu" meat, you will pork or beef.
Steps to make Cold Pork Shabu-Shabu:
- Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
- Soak the meats in the sauce to be blended together. Let them cool.
- Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.
For cold shabu shabu, I recommend pork because it tastes lighter. If you have Japanese grocery store nearby, you should be able to find. Premium Shabu-Shabu is available at all Cold Storage outlets. You can also add other vegetables such as white mushrooms or bell peppers to pair with the meat. Shabu-shabu is a representative Japanese hotpot that is equally as well-known to foreigners as Sukiyaki.
So that’s going to wrap it up for this special food cold pork shabu-shabu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
