Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bacon Pork chops is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Bacon Pork chops is something that I have loved my entire life. They’re nice and they look wonderful.
Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon pork chops using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Pork chops:
- Get 1" thick boneless pork chops
- Take Bacon
- Prepare onion
- Make ready large red snack peppers or 1 bell pepper
- Prepare salt and pepper
Sprinkle pork chops with garlic powder and salt. Top pork with bacon mixture and cheese. Season pork chops with salt and pepper. Reduce heat to medium midway through cooking.
Instructions to make Bacon Pork chops:
- Preheat the oven to 375.
- Place the chops on a foil lined pan and season both sides with the salt and pepper.
- Cut the onion into quarters and place a few slices on each chop.
- Cut the peppers in half and gut them then place a piece on each chop.
- Wrap each chop with bacon (two pieces should do it).
- Bake at 375 for 35 minutes.
Remove the pork chops to a plate from the pan. Add sliced mushrooms and minced garlic to the same pan. Spoon generous tablespoonfuls cheese mixture into each pocket; pinch edges of pork together, and secure with toothpick. Remove pork chops from the oven and sprinkle cheese on immediately to melt. Sprinkle both sides of pork with salt and pepper.
So that’s going to wrap it up with this exceptional food bacon pork chops recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
